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Pu Er to the People – Part 1
Tea processed by the farmers who pick it. The world of tea is not scientific; it is nebulous and vague. The distinctions between different types of teas are complex and Byzantine, calling into play...
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Image may be NSFW.
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Pu Er to the People: Part 2
The people who grow and enjoy this tea in Yunnan are not obsessed with its age the same way that people in Southern China or the West are. They generally drink tea that is one or two years old and are...
View ArticleSmall-Batch Shu Processing – Part 1
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View ArticleSmall-Batch Shu Processing – Part 2
The post Small-Batch Shu Processing – Part 2 appeared first on T Ching.
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